Çamadan
  • ÇamadanÇamadan

Çamadan

Yüksək keyfiyyətli, sənaye səviyyəli, qida növü, dərman növü və kosmetik marka ilə fərqli siniflər.

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Məhsul təsviri

Çamadan


Çamadan CAS NO:80498-15-3


Çamadan Specification:

TƏHLİL

XÜSUSİYYƏTLƏRİ

NƏTİCƏLƏR

Görünüş Ferment aktivliyi

Qurutma itkisi (% w / w) Arsenik

Qurğuşun

Ağ toz 100,000 ALU / g dəq.

â ‰ ¤8.0%

3mg / kg-dan çox deyil 5mg / kg-dan çox deyil

100.980ALU / g uyğun gəlir

% 4.08

Uyğundur Uyğundur

Mikrobiologiya

 

 

Total Plate Count Escherichia Coli Coliform

â ‰ ¤50,000cfu / g

<100 cfu / g

25g-də aşkar edilmədi

Uyğundur Uyğundur Uyğundur

Mayalar / qəliblər

<100 cfu / g

Uyğundur

Salmonella

25g-də aşkar edilmədi

Uyğundur

 

Çamadan enzyme Introduction:

Çamadan is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein.

Çamadan exists mushrooms, bacteria and plants, but also can survive in the air, after the reaction is the only product is water, so essentially an environmentally friendly enzyme.

Çamadan unique catalytic properties make it widely used in biological testing, as a highly efficient biological detector as a substrate, coenzyme, inhibitors and other components of effective tools and means. In recent years, as a result of environmental awareness gradually being taken seriously, laccase has also become the object of study for many scholars.


Çamadan enzyme Function:

1.Çamadan enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses.Çamadan can be used in bioremediation.

2.Çamadan can be added to the wort or at the end of the process to remove the polyphenols that may still remain in beer. The polyphenol complexes, formed by laccases, can be separated via filtration and removes probability of the hazing effect from occurring.

3.Çamadan can also remove excess oxygen in beer and increase the storage life of beer.

4.In fruit juices such as apple and grape, excess oxidation of phenolics causes negative effects on the taste, color, odour and mouthfeel. Çamadan has been proposed to delay the oxidation of polyphenols and stabilize the juice.


Çamadan enzyme Application:

1. Qida sənayesi çirkab sularının təmizlənməsi

2. Dəqiqləşdirilmiş şərab

3. Yeməkli göbələk istehsalı

4. Pivə sabitliyini qoruyun

5. Botrytis cinerea infeksiyası göstəriciləri




Qaynar Teqlər: Çamadan, İstehsalçılar, Təchizatçılar, Fabrika, Çin, Çin istehsalı, ucuz, endirim, aşağı qiymət

Əlaqədar Kateqoriya

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